Blueberry Salad - cooking recipe

Ingredients

2 pkg. Concord Jell-O
1 c. boiling water
1 (No. 2) can crushed pineapple, drain and reserve juice
1 (No. 303) can blueberries, drained and rinsed
1/2 c. pecans
1 (8 oz.) pkg. cream cheese
1 c. sour cream

Preparation

Dissolve Jell-O in water.
Add juice to make 2 cups.
Add to Jell-O.
Add fruits and nuts.
Chill until partially set.
Blend cream cheese and sour cream.
Drop spoonfuls of mixture onto Jell-O, then run knife through and make swirls through mixture. Chill.