Chicken Casserole - cooking recipe

Ingredients

4 or 5 chicken breasts (2 pounds)
1 1/2 cup chicken broth
1 stick butter
1 1/2 cup cracker crumbs (Town House)
1 can Cream of Chicken soup
1 (8 ounce) container Green Onion Dip

Preparation

Stew chicken until tender. Cool and remove bones. Cut into small pieces. Save broth. Melt 1 stick butter and mix with cracker crumbs. Pat into bottom of casserole dish, save some for topping. Put chicken on top of cracker crumbs. Spread 1 can Cream of Chicken soup (undiluted) over entire layer. Spread dip on top. Gently pour 1
1/2 cups of broth over this. Top with cracker crumb mixture. Bake at 350 degrees for 45 minutes or until done.