Pot Pie Crackers - cooking recipe

Ingredients

3 c. flour
1/2 tsp. salt
1/2 c. shortening or oleo
2 eggs, slightly beaten
1/4 c. milk

Preparation

Combine in large bowl, flour and salt.
Cut in shortening or oleo.
Add eggs and milk.
Stir lightly with fork and form into ball.
Divide dough into 3 parts.
Roll each part a little thinner than for pie crust.
Lay rolled out dough on greased cookie sheet. (I roll my dough out on cookie sheet).
Cut into 1/2 to 1-inch squares.
Bake at 375\u00b0 for 10 minutes or until crackers are lightly browned.
Makes 2 quarts crackers.
Serve with creamed turkey or chicken.
Crackers keep well in tightly covered container and can be made in advance.