Nut Goody Bars - cooking recipe

Ingredients

12 oz. chocolate chips
12 oz. butterscotch chips
2 c. peanut butter
1 lb. salted peanuts
1 c. butter
1/4 c. regular dry vanilla pudding mix
1/2 c. evaporated milk
2 lb. powdered sugar
1 1/2 tsp. maple flavoring

Preparation

Melt in double boiler the chips and peanut butter.
Put 1/2 of mixture in greased pan and chill (9 x 13-inch).
To the other half, add salted peanuts and keep warm in double boiler.
Melt butter; mix in the 1/4 cup of regular vanilla pudding mix and the evaporated milk.
Boil for 1 minute.
Pour over the powdered sugar. Add maple flavoring and mix.
Spread on first layer.
Spread remaining chocolate-peanut mixture on top.
Refrigerate.