Minnesota Cucumbers - cooking recipe

Ingredients

6 heaping c. cucumbers, sliced
1 or 2 medium onions, sliced
1 or 2 green peppers, chopped
1 heaping Tbsp. salt
1 1/2 c. sugar
1 c. vinegar

Preparation

Place cucumbers, onions and peppers
in large bowl and sprinkle salt over all.
Cover and let stand in refrigerator for approximately 3 hours.
Stir occasionally.
Drain completely.
Add sugar and vinegar.
Stir and let stand at room temperature until dissolved.
Store in refrigerator.
Keeps indefinitely.