Ingredients
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1 c. brown sugar
1/3 c. flour
2 egg yolks
3 c. milk
1/2 c. oleo
1 tsp. vanilla
Preparation
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Mix in saucepan the sugar and flour.
In bowl, beat 2 egg yolks with 1 1/4 cups milk; add this to saucepan and mix well. Then add the remaining 1 3/4 cups milk; stir and cook over medium heat until thickened.
Remove from heat and add 1/2 cup oleo and vanilla.
Stir well and pour into baked pie shell.
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