Butterscotch Pie - cooking recipe

Ingredients
    1 c. brown sugar
    1/3 c. flour
    2 egg yolks
    3 c. milk
    1/2 c. oleo
    1 tsp. vanilla
Preparation
    Mix in saucepan the sugar and flour.
    In bowl, beat 2 egg yolks with 1 1/4 cups milk; add this to saucepan and mix well. Then add the remaining 1 3/4 cups milk; stir and cook over medium heat until thickened.
    Remove from heat and add 1/2 cup oleo and vanilla.
    Stir well and pour into baked pie shell.

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