Spinach Dip - cooking recipe
Ingredients
-
1 pkg. Knorr vegetable soup mix
1 1/2 c. sour cream
1 c. mayo
1 small can water chestnuts, diced
1 pkg. frozen spinach, thawed and drained to dry, then chopped
3 green onions, chopped
Preparation
-
Mix together; refrigerate for 2 hours.
Dig one loaf of Hawaiian bread out in the middle to form bowl.
Leave a comment