Soft Pretzels - cooking recipe

Ingredients

1 pkg. yeast (2 tsp.)
3/4 tsp. sugar
1/4 tsp. salt
2 c. flour
3/4 c. warm water
1 beaten egg
coarse salt

Preparation

If using a bread machine, add yeast, flour, sugar, salt and water. After it has gone through first knead cycle, remove dough and divide into 8 equal pieces. Roll each piece into a 12-inch rope and form into
a pretzel shape.
Coat with egg and sprinkle with coarse salt. Bake at 400\u00b0 for about 20 minutes.