Cilantro Soup - cooking recipe

Ingredients

2 cloves garlic
2 onions, chopped
2 tsp. oil
1 can diced tomatoes
1 can Ro-Tel
6 cubes chicken bouillon
6 c. water
3/4 log Velveeta

Preparation

Saute garlic and onions in oil until onions are clear.
Add other ingredients and simmer as long as needed.
For meat lovers, you may add 1 pound hamburger or sausage, browned and drained, to simmering mixture.
Serve with tortilla chips instead of crackers in your bowl.