Red Velvet Cake - cooking recipe

Ingredients

1/2 c. butter
2 eggs
3 Tbsp. cocoa
1 c. buttermilk
1 tsp. vanilla
3/4 tsp. salt
1 tsp. soda
1 tsp. vinegar
1 1/2 c. sugar
2 oz. red food coloring
2 1/4 c. flour

Preparation

Combine soda and buttermilk.
Make a paste of cocoa and food coloring.
Cream butter and sugar.
Add eggs; combine flour and salt.
Add paste, then flour alternately with buttermilk, vanilla and vinegar.
Bake at 350\u00b0 for 25 to 30 minutes.