Dutch Fried Green Tomatoes - cooking recipe

Ingredients

6 large green tomatoes
1 egg
1/2 c. bread crumbs
1 tsp. salt
1 Tbsp. sugar
1/2 tsp. pepper

Preparation

Cut the tomatoes into 1/2-inch thick slices and soak in cold salted water for 1 hour.
Beat egg in small dish.
Mix dry ingredients in another small dish.
Dip tomato slices in beaten egg and then in crumb mixture.
Fry in margarine until lightly browned.