Vegetable Salad - cooking recipe

Ingredients

1 head lettuce, torn into bite size pieces
1 c. celery, chopped
1 large onion, diced
1 c. mayonnaise
2 tsp. salt
1/4 lb. Monterey Jack or Cheddar cheese, grated
10 slices bacon, cooked crispy and crumbled
1 c. chopped broccoli (1 pkg. frozen, defrosted, not cooked)

Preparation

Layer all ingredients in order as they are listed.
Store overnight in refrigerator.
Do not mix or toss before serving.