Scalloped Corn - cooking recipe

Ingredients

1/3 c. cracker crumbs (4 to 5 Ritz)
4 Tbsp. melted margarine
1 egg
1 can creamed corn
1/2 tsp. dry mustard
1/2 tsp. onion salt
1 c. milk

Preparation

Mix ingredients in order given.
Put in baking dish.
Sprinkle paprika on top.
Bake at 350\u00b0 for 45 minutes.