Ground Beef And Potato Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 Tbsp. shortening
3/4 c. boiling water
1 small onion, chopped fine
1 can mushroom soup
1/2 tsp. salt
1/4 tsp. pepper
6 medium potatoes, sliced thin

Preparation

Brown beef in shortening; drain.
Add onion to boiling water and simmer 5 minutes.
Add mushroom soup, salt and pepper to the cooked onion.
Cover bottom of 1 1/2-quart casserole with a layer of potatoes, then a layer of ground beef.
Top with onion soup mixture.
Continue alternating layers.
Bake at 350\u00b0 for 40 minutes to 1 hour or until potatoes are done.