Island Rice - cooking recipe

Ingredients

2 Tbsp. butter
1 c. rice (not instant)
2 1/2 c. boiling water
1/3 c. butter
1/4 c. finely chopped onion
1/2 c. sliced fresh mushrooms
1 pkg. frozen peas, thawed
1 can water chestnuts, diced
3 Tbsp. soy sauce

Preparation

In skillet melt 2
tablespoons\tbutter.
Add rice; cook until light brown.
Turn into
1 1/2 quart casserole.
Pour in water and stir with fork.
Cover
with
foil\tand bake at 350\u00b0 for 30 minutes.