Chicken-Liver Loaf - cooking recipe

Ingredients

1/2 c. green onions, thinly sliced
2 eggs
1/3 c. yogurt or light sour cream
1/2 c. butter or margarine
1 clove garlic, crushed
1 lb. chicken livers, cut into pieces
1/2 tsp. salt
dash of pepper

Preparation

In skillet, saute onions and garlic in butter until lightly browned.
Add livers and cook 3 to 5 minutes or until juices no longer flow.
In food processor, puree liver mixture until smooth. In a large bowl, beat remaining ingredients.
Stir in liver puree (mixture will be thin).
Turn into greased 7 x 4 x 2-inch loaf pan.
Cover with foil.
Bake for 1 hour at 300\u00b0.
Cool, then chill thoroughly in pan.
To serve, run knife around edge and unmold. Slice 1/2 inch thick.
Makes 14 slices (108 calories per slice).