Macaroni Salad - cooking recipe

Ingredients

1 lb. elbow macaroni
1 c. fresh tomatoes, chopped
1 medium cucumber, chopped
1 medium green pepper, chopped
1/2 c. chopped onions
1/3 c. mayonnaise or to taste

Preparation

Cook macaroni and drain.
Cool completely.
Coat macaroni with mayonnaise.
Add remaining ingredients and a dash of salt.
Mix well and refrigerate.