Scalloped Fish - cooking recipe

Ingredients

1/4 c. butter or margarine
1/2 tsp. salt
2 Tbsp. minced green pepper
1 Tbsp. minced onion
2 Tbsp. flour
1 c. milk
1 tsp. Worcestershire sauce
1 1/2 c. flaked, cooked or canned fish
1/3 c. grated Cheddar cheese

Preparation

Melt butter in a saucepan over very low heat.
Add salt, pepper and onion; cook for 1 minute or so, until tender.
Stir in the flour, then stir the milk in slowly, cooking until smooth and slightly thickened.
Add the Worcestershire sauce and cook again until thick.
Check the seasoning.
Grease a 1-quart casserole or individual baking dishes.
Arrange alternate layers of fish and sauce.
Top with the cheese mixed with crumbs.
Bake at 400\u00b0 for about 20 minutes, or until bubbly and browned.
Serves 4.