Double Corn Muffins - cooking recipe

Ingredients

1 (8 oz.) can cream-style corn, undrained
1 (8 oz.) can kernel corn, drained well
1/2 c. melted butter
1 c. sour cream
2 eggs, slightly beaten
1 (8 oz.) pkg. corn muffin mix

Preparation

Mix all above well.
Use 8 x 11-inch greased pan or 12 muffin pan.
Bake in 350\u00b0 oven about 50 minutes.