Heath Bar Cake - cooking recipe

Ingredients

1 German chocolate cake mix
1 (14 oz.) can sweetened condensed milk
1 (12 oz.) jar butterscotch topping
1 large container Cool Whip
1 pkg. Heath Sensations or 3 crushed Heath bars

Preparation

Prepare cake mix as directed on package and bake in 9 x 13-inch pan.
While warm, poke holes into cake with the handle of a wooden spoon.
Put on in layers:
first, all of the milk, then butterscotch and last the Cool Whip.
Sprinkle top with candy. Chill, covered, in refrigerator.
This is \"sinfully delicious\".