Chicken And Dressing Casserole - cooking recipe

Ingredients

1 baking hen
1 can cream of celery soup
1 can cream of mushroom soup
3/4 to 1 loaf day old bread
1/4 c. chopped onion
1/2 c. chopped celery
1 tsp. sage
1/4 tsp. pepper
1 tsp. salt
2 eggs
1/2 tsp. poultry seasoning

Preparation

Bake hen until tender; remove meat from pan, reserving liquid. Combine cubed chicken with undiluted soups; set aside.
Make dressing with all ingredients, except eggs; moisten with chicken broth.
Spread a layer of dressing in bottom of a 9 x 13-inch pan. Spread chicken mixture over layer of dressing.
Mix remaining dressing with 2 eggs and top the chicken layer.
Bake at 350\u00b0 for 1 to 1 1/2 hours, or until brown.