Corn Pone Pie - cooking recipe

Ingredients

1 tsp. shortening
1/3 c. chopped onion
1 lb. ground beef
2 tsp. chili powder
1 Tbsp. salt
1 Tbsp. Worcestershire sauce
2 c. tomatoes
1 can red kidney beans

Preparation

Saute onions in shortening; add beef and brown.
Add other ingredients and cover.
Simmer for 10 to 15 minutes.
Pour mixture into greased baking dish and cover with 1 cup corn bread batter or 1 envelope of corn bread mix.
Bake at 450\u00b0 for 20 minutes or until brown.