Eggplant Casserole - cooking recipe

Ingredients

1 medium eggplant
1/4 c. butter or oleo
1 small onion, minced
1 Tbsp. chopped green pepper
1/2 c. chopped celery
pepper to taste
1 c. crushed Waverly cracker crumbs
2 eggs, separated and both yolk and white well beaten
1 large size Underwood deviled ham

Preparation

Cook eggplant in salted water until tender.