Graham Cracker Crust - cooking recipe

Ingredients

1 1/2 c. crumbs (about 20 graham cracker squares)
1/3 c. melted margarine or butter
3 Tbsp. sugar

Preparation

Heat oven to 350\u00b0.
Mix crumbs, sugar and margarine.
Reserve 3 tablespoons mixture for topping, if desired.
Press remaining mixture firmly against bottom and side of 9-inch pie plate.
Bake as directed for 10 minutes.