Toast Sticks - cooking recipe

Ingredients

1 large loaf bread
12 oz. peanut butter
2/3 c. oil
1/4 c. sugar

Preparation

Cut off edges of bread.
Toast end pieces and edge of bread in oven.
Roll into crumbs.
Cut bread into 6 sticks per slice.
Put on cookie sheet and put in 200\u00b0 oven until good and dry.
Melt peanut butter, sugar and oil over low heat.
Dip bread sticks in mixture, then roll in crumbs.
Let dry at least 1 hour before storing in an airtight container.