Squash Casserole - cooking recipe

Ingredients

2 lb. sliced squash
2 carrots, grated
1 onion, chopped
1 can cream of chicken soup
1 c. sour cream
1 stick margarine or butter
1/2 (8 oz.) pkg. herb stuffing

Preparation

Cook squash, carrots and onion in water until tender; drain. Add sour cream and chicken soup; mix.
Melt butter; mix with stuffing.
Put 1/2 in baking dish; add squash mixture, then put the rest of stuffing on top.
Bake 1 hour at 350\u00b0 or 1/2 hour in microwave.