Martha'S Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 (8 1/2 oz.) can crushed, drained pineapple
1/4 c. bell pepper
2 Tbsp. onion, chopped fine
1 Tbsp. seasoned salt
2 c. chopped pecans
parsley flakes

Preparation

Mix all ingredients, except parsley flakes.
Form into a ball.
Sprinkle parsley flakes on.