Maraschino Cherry Cream Pie - cooking recipe

Ingredients

1/4 c. cornstarch
pinch of salt
2 Tbsp. oleo
1/2 tsp. vanilla
1 2/3 c. water
1/3 c. canned milk
2/3 c. sugar
2 egg yolks (save whites for meringue)
2 1/4 oz. maraschino cherries (juice and all)
1 unbaked pie crust

Preparation

Mix cornstarch, sugar, salt and egg yolks in a pan.
Mix water, milk and cherry juice.
Mix with first 4 ingredients.
Beat together.
Cook in heavy saucepan until thickened.
Add chopped cherries, oleo and vanilla.
Pour into unbaked pie shell.
Top with meringue and bake until meringue is lightly browned.