Ripe Cucumber Pickles - cooking recipe

Ingredients

10 lb. ripe cucumbers
1 Tbsp. allspice
1 Tbsp. cloves
2 lb. brown sugar
1 Tbsp. cinnamon
2 Tbsp. salt
dash cayenne pepper

Preparation

Peel, cut up and remove seeds from cukes.
Boil all ingredients in 1-quart of vinegar until cukes are tender.
Makes 8 pints of very sweet pickles.