Lemon Shaker Pie - cooking recipe

Ingredients

5 lemons, peeled and sliced (remove seeds)
2 c. granulated sugar
pie dough (for bottom and top)
5 whole eggs
melted butter
Milnot

Preparation

Peel and slice the lemons, removing the seeds.
Place the sliced lemons in a large bowl.
Add the sugar; mix together until sugar is dissolved.
Let set, covered, overnight.