Rhubarb Juice - cooking recipe
Ingredients
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2 qt. rhubarb juice
1 small (6 oz.) can frozen lemon concentrate
1 small (6 oz.) can frozen orange concentrate
3 1/2 qt. water
2 c. sugar
1 pkg. raspberry Kool-Aid
Preparation
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Fill 4-quart kettle half full with cut up rhubarb, then fill with water.
Bring to a boil.
Let stand 1/2 hour, then drain. (This can be canned.)
Add the rest of the ingredients.
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