Rhubarb Juice - cooking recipe

Ingredients

2 qt. rhubarb juice
1 small (6 oz.) can frozen lemon concentrate
1 small (6 oz.) can frozen orange concentrate
3 1/2 qt. water
2 c. sugar
1 pkg. raspberry Kool-Aid

Preparation

Fill 4-quart kettle half full with cut up rhubarb, then fill with water.
Bring to a boil.
Let stand 1/2 hour, then drain. (This can be canned.)
Add the rest of the ingredients.