Rhubarb Juice - cooking recipe

Ingredients
    2 qt. rhubarb juice
    1 small (6 oz.) can frozen lemon concentrate
    1 small (6 oz.) can frozen orange concentrate
    3 1/2 qt. water
    2 c. sugar
    1 pkg. raspberry Kool-Aid
Preparation
    Fill 4-quart kettle half full with cut up rhubarb, then fill with water.
    Bring to a boil.
    Let stand 1/2 hour, then drain. (This can be canned.)
    Add the rest of the ingredients.

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