Chicken Enchiladas - cooking recipe

Ingredients

1 chicken, deboned
1 chopped onion
1 small can chopped chili peppers
8 oz. cream cheese
8 oz. sour cream
1 can cream of chicken soup
1/4 tsp. pepper
tortillas
grated cheese

Preparation

Cook chicken and debone.
Saute onions; add to softened cream cheese
and
4
ounce
sour cream.\tAdd pepper.
Mix all together. Put
3
tablespoons mixture on flour tortilla; roll up.
Place in baking
dish.
Mix
4
ounces
sour cream and 4 ounces
chicken broth together.
Pour over enchiladas.
Sprinkle with grated cheese and a few chili peppers.
Bake at 350\u00b0 for 25 to 30 minutes.
Serve with nacho chips and salsa.