Scalloped Corn - cooking recipe

Ingredients

1/4 c. diced onion
1/4 c. diced celery
4 Tbsp. butter
2 cans creamed corn
1 can whole kernel corn
1 1/2 c. Ritz cracker crumbs
4 eggs, beaten
salt, pepper and paprika

Preparation

Saute onion and celery in butter until tender and lightly browned. Combine all ingredients, reserving 1/2 cup cracker crumbs for top.
Pour into greased 1 1/2-quart casserole dish. Top with reserved 1/2 cup cracker crumbs and sprinkle with paprika.
Bake at 375\u00b0 for 50 to 60 minutes.