Cherry Crumb Cake - cooking recipe

Ingredients

1 c. sugar
2 c. flour
2 tsp. baking powder
1/2 tsp. salt
1 stick butter
1 egg
1 can cherry pie filling

Preparation

Mix all dry ingredients; mix in egg and butter with fork. Spread 1/2 of mixture in 9 x 13 pan.
Pour can of cherries on top and spread remaining mix on top.
Bake at 350\u00b0 for 30 minutes.