Pimento And Cheese - cooking recipe

Ingredients

1 lb. Velveeta cheese
1/3 c. milk
11 oz. pimento
1 egg
2 Tbsp. vinegar
2 Tbsp. sugar
1 c. mayonnaise

Preparation

Melt cheese in double boiler.
Add milk.
Mix all other ingredients in a blender or by hand.
Then stir into milk and cheese mixture.
Cook 20 minutes.
When cool, add mayonnaise. Makes 2 pints.