Fresh Strawberry Pie - cooking recipe

Ingredients

1 c. sugar
2 Tbsp. cornstarch
3 oz. strawberry Jell-O
1 baked 9-inch pie shell
2 pt. strawberries
1 3/4 c. cold water
1 c. whipped cream

Preparation

Combine
sugar, cornstarch and water in saucepan.
Stir until sugar and cornstarch are dissolved.
Cook over low heat, stirring constantly,
until\tthick
and clear.
Add Jell-O and stir until dissolved.\tCool to room temperature.