Snickerdoodles - cooking recipe

Ingredients

1/2 c. sugar
1/2 c. margarine or butter, softened
1 tsp. vanilla
2 eggs
2 3/4 c. all-purpose or unbleached flour
1 tsp. cream of tartar
1/2 tsp. baking soda
1/4 tsp. salt
2 Tbsp. sugar
2 tsp. cinnamon

Preparation

Heat oven to 400\u00b0.
In large bowl, combine sugar, margarine, vanilla and eggs.
Stir in flour, cream of tartar, baking soda and salt; blend well.
Shape dough into 1-inch balls.
Combine 2 tablespoons of sugar and cinnamon.
Roll ball into sugar mixture. Place 2 inches apart on ungreased cookie sheet.
Bake at 400\u00b0 for 8 to 10 minutes.
Immediately remove from cookie sheet.