Hamburger-Beans Soup - cooking recipe

Ingredients

1 c. navy beans
3 qt. water
1 (No. 2) can tomatoes
1 1/2 c. dried celery
2 c. dried carrots
1/3 c. chopped onion
1/3 c. uncooked rice
2 beef bouillon cubes
1/2 to 1 lb. ground beef
1/4 tsp. pepper

Preparation

Wash beans.
Add water and boil for 5 minutes.
Add tomatoes, celery, carrots, onion, rice, bouillon cubes and hamburger.
Season to taste.
Add bay leaf.
Yields 10 servings.