Winter Soup(Studebaker Style) - cooking recipe

Ingredients

1 (46 oz.) can tomato juice
5 to 6 c. water
3 beef bouillon cubes
4 Tbsp. mixed vegetable flakes
4 Tbsp. onion flakes
1 Tbsp. dried parsley
dash of Tabasco
1 small can mushrooms, drained
1 (No. 303) can cut string beans, drained
2 c. thin sliced cabbage
1 c. thin sliced celery

Preparation

Combine tomato
juice, water, bouillon cubes, vegetable flakes, onion flakes, parsley
and Tabasco in stock pot; bring to a boil and
cut
to
simmer.
Add
remaining
ingredients. Simmer about 1 1/2 to
2 hours.
Freezes very well.
May add 2 pounds ground beef, browned,
drained and patted dry to remove excess fat.
Serve
with
grilled
cheese sandwiches and fruit dessert.