Coconut Cream Dessert - cooking recipe

Ingredients

graham cracker crust (in a 9 x 13-inch pan)
3 oz. coconut cream pudding
3 oz. French vanilla pudding
2 c. milk
1 c. Eagle Brand milk
8 oz. Cool Whip
coconut, toasted

Preparation

Prepare graham cracker crust for a 9 x 13-inch pan.
Mix together coconut cream pudding, French vanilla pudding and milk. Add Eagle Brand milk.
Fold in Cool Whip. Add coconut, however much you want.
Pour over graham cracker crust. Put Cool Whip on top and toasted coconut.