Spaghetti Sauce With Meat - cooking recipe

Ingredients

1 1/4 c. onion, finely chopped
1/2 c. Crisco
2 lb. ground beef
2 cloves garlic, minced (or equivalent in garlic powder)
2 (1 lb.) cans tomatoes
2 (8 oz.) cans tomato sauce
2 (6 oz.) cans tomato paste
1 Tbsp. salt
1/2 tsp. black pepper
1 tsp. ground oregano
1 Tbsp. Worcestershire sauce
3 bay leaves
1/2 lb. Velveeta cheese, chunked

Preparation

Cook onion until tender in melted Crisco.
Add ground beef and cook until browned.
Add remaining ingredients except cheese. Cover and cook over moderately low heat about 1 hour.
Remove bay leaves, stir in cheese and heat until melted.