Chocolate Eclair - cooking recipe

Ingredients

2 c. milk
2 small pkg. instant vanilla pudding
16 oz. Cool Whip
1 box vanilla wafers
1 c. sugar
1 stick butter
1/4 c. milk
1/3 c. cocoa
1 tsp. vanilla
pecans

Preparation

Mix the first 3 ingredients well, then layer in a 9 x 13-inch dish with vanilla wafers.
Start with wafers and alternate.
Try to make 3 layers.
Mix the last 5 ingredients in a saucepan; cook for 1 minute.
Let cool; pour over the other mixture.
Top with chopped pecans.