Scalloped Corn - cooking recipe

Ingredients

1 (15 oz.) can corn, drained
1 can creamed corn
1 pkg. Jiffy corn muffin mix
1 stick margarine
8 oz. plain yogurt

Preparation

Preheat oven to 350\u00b0.
Melt margarine.
Add corn muffin mix, yogurt and corn.
Mix well.
Put in 2 1/2-quart dish.
Bake, uncovered, for 1 hour.