Hot Chicken Salad - cooking recipe

Ingredients

2 whole chicken breasts or 2 c. chicken cooked with 1 bouillon cube
1 c. undiluted cream of mushroom soup
1 c. celery, diced
2 Tbsp. minced onion
1/2 c. slivered almonds
3/4 c. Hellmann's mayonnaise
1/2 c. crushed corn flakes (for topping)

Preparation

Cube cooked chicken and mix with other ingredients and cover with buttered corn flakes.
Bake 30 minutes at 350\u00b0.
Serves 6.