Wanda'S Yeast Rolls - cooking recipe

Ingredients

1/2 cake yeast
1 Tbsp. sugar
1/3 c. warm milk
2 eggs, beaten
2 1/2 c. flour
1/2 tsp. salt
1/4 c. sugar
1/4 c. butter

Preparation

Dissolve yeast in milk.
Add 1 Tbsp. sugar and beaten eggs. Sift dry ingredients together, mix in butter, add liquid mixture - knead a little.
Let stand overnight in refrigerator.
Roll into large circle.
Brush with melted butter.
Cut into wedge-shaped pieces.
Roll each piece starting with wide end.
Let rise 4-5 hours.
Bake at 350\u00b0 until nicely browned.