Egg Rolls - cooking recipe

Ingredients

egg roll skins
1 lb. ground beef, chicken or pork
3 green onions, finely chopped
4 mushrooms, finely chopped
5 leaves Chinese cabbage, finely chopped
1 lb. bean sprouts, cook in boiling water 5 seconds and chop finely
2 tsp. salt
dash of pepper

Preparation

Cook ground beef and drain fat.
Mix all ingredients together. Roll in egg skins and deep fry.