Shrimp Dip - cooking recipe

Ingredients

2 cans shrimp, cleaned (save juice)
1 (16 oz.) pkg. whipped cream cheese
1 tsp. Worcestershire sauce
1/4 tsp. dried onions
1/4 tsp. parsley

Preparation

Combine all ingredients including the shrimp juice.
Chill for about 1 hour before serving.