Scalloped Potatoes - cooking recipe

Ingredients

6 potatoes, peeled and sliced
1 c. shredded cheese
1 tsp. salt
1/2 tsp. pepper
3 Tbsp. flour
3 Tbsp. butter
2 c. milk

Preparation

Cook potatoes on top of stove until almost tender.
Mix rest of ingredients and cook until thick.
In 2-quart casserole dish, layer potatoes and cheese.
Bake at 350\u00b0 for 20 to 30 minutes or until golden brown.