Christmas Cake - cooking recipe

Ingredients

1 white cake mix
2 pkg. instant pistachio pudding
4 eggs
1/2 c. chopped nuts
1/2 c. oil
1 c. club soda
1/2 c. cherries

Preparation

Beat cake mix, eggs, oil and pudding for 4 minutes, gradually adding the soda. Add nuts and cherries. Bake at 350\u00b0 for 1 hour in a well-greased tube pan.