Four Layer Chocolate Pie - cooking recipe

Ingredients

1 1/2 sticks margarine
1 1/2 c. plain flour
1 1/2 c. chopped nuts

Preparation

Melt margarine and mix with flour and nuts.
Press in 9 x 13-inch baking dish.
Bake at 350\u00b0 for 15 minutes.
Cool.